About us
About us
More than 50 years of passion for
gastronomy
Our family opened its first Galician tavern in Plaça del Sol in 1968, which is why we have it in our name. Since then, without leaving the Gràcia neighbourhood behind, we have opened establishments throughout Catalonia, reaching Montseny with Masia Can Pijaume and the Costa Brava with the beach bar in Platja d'Aro, Pijaume Mar.
Mediterranean cuisine in Barcelona
In our kitchen we work with local and seasonal products, carefully selecting the best ingredients to guarantee fresh and delicious flavours. Our team of chefs and waiters strive to provide exceptional hospitality, creating a space where each client feels at home. Marcelino 1968 is a place to share the culinary experience of homemade dishes and tapas with the essence of Mediterranean cuisine, highlighting the quality of our products. We also have a wine list, cocktails and all kinds of drinks to accompany the dishes, an afternoon on our terrace or the ideal aperitif.
Our terrace in Gràcia
Exceptional hospitality
Proximity and seasonal food
